Cooked and stretched pasta filata cheese is dropped into the machine. Positive displacement is used to fill a mult-cavity mold. While this mold is filling, an identical mold is having the cheese sticks ejected. The mold pair then slides sideways so that the process can be repeated. Cheese sticks are ejected into chilled salt brine to cool and absorb salt.
COMMON QUESTIONS
What is the typical production volume?What is the maximum stick length?Can this molder produce string cheese?How is the molder powered?
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