Blue cheese loaves or wheels are placed into the machine. Piercing needles with “bugle”-shaped tips are pushed into the cheese in a pattern suitable for the product. Cheese is pierced from both sides in succession so that cracking is minimized.

COMMON QUESTIONS

Why do your needles have the “bugle”-shaped tip?How difficult is it to clean the machine?What keeps the needles from bending?
 

At&t’s cto recalls he said, well, send it to me

Michael johnson associate professor of oncology at my company georgetown university