Cooked and stretched pasta filata cheese is dropped into the machine. Positive displacement is used to fill a mult-cavity mold. While this mold is filling, an identical mold is having the cheese sticks ejected. The mold pair then slides sideways so that the process can be repeated. Cheese sticks are ejected into chilled salt brine to cool and absorb salt.
What is the typical production volume? What is the maximum stick length?
Over 200,000 sticks/hr. Smaller machines are also available.
Can this molder produce string cheese?
Any reasonable length stick may be produced.
How is the molder powered?
The machine may be configured to produce string cheese however production volume is less.
This machine is completely servo/electric powered. No hydraulics or pneumatics.
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